Poultry and Eggs
For help running, expanding, and improving your farm business, see our Farm Enterprise Management page
View the
Calendar of Events
Flock Management
- UC Resources for backyard poultry, small-scale, and commercial production
- NCAT-ATTRA Poultry Resources page
- CDFA Avian Health Program
- Nutrition & Feed Guidelines (Heifer International)
- UCANR catalog of Poultry Resources
- UCCE Central Sierra Poultry Resources Page
- Pastured Poultry Summary (University of Wisconsin Cooperative Extension)
Pasture Management
- UCANR catalog of Pasture & Range Resources
- Online Soil Survey
- Soil Biology Primer (NRCS)
- Watershed Management
- Managing Irrigated Pasture During Drought
- Dryland Pastures: Establishment & Management
- Annual Rangeland Forage Quality
- Pastured Poultry Nutrition & Forages (NCAT-ATTRA)
Meat
- On-Farm Poultry Processing Page
- CDFA Meat, Poultry & Egg Safety Branch
- NCAT-ATTRA Poultry Resources page
- Niche Meat Processors Assistance Network Poultry Resources page
- Establishing a USDA Poultry Processing Facility – Feasibility Study
- List of USDA-inspected meat and poultry facilities
- Break-Even Analysis of pastured broilers (University of Idaho Extension)
- 7-Year Analysis of Small-Scale Pastured Broiler Operation (Washington State Cooperative Extension)
Eggs
Sustainability
View our page on sustainable ag practices including getting certified Organic.
Grow Your Own
Backyard flock? Visit our page of resources for homsteaders and urban gardeners.