Who Should Attend

Growers and industry who want a big-picture understanding of the postharvest principles and solutions for improving quality and reducing losses.

What You'll Learn

• Temperature Management & Cooling Systems
• Principals of Drying & Dry Storage
• Product Quality Maintenance
• Disease Management & Produce Safety

Format and Dates

• Sessions will run Monday through Friday 8 a.m.-10:30 a.m. PDT.
• We will hold a panel discussion and keynote during one afternoon in place of the morning session.
• The sessions will be recorded if you are unable to participate in real time. Recordings and course materials will be available online for one week following the end of the workshop.
• The 5-day enrollment fee includes all instruction and course materials.  

Full Registration: $300

We apologize for the inconvenience, but some international registrations may encounter issues during registration, due to third-party cybersecurity precautions. If you experience this issue, please register using the Postharvest Technology Center's phone number (530) 752-6941) and zip-code (95616). Unfortunately, we are unable to circumvent this.

If you are unable to pay by credit card, please contact Pam Devine at pwdevine@ucdavis.edu.

Refund Policy

Refunds, less a $50 processing fee, will be granted if requested no later than June 20, 2023. At that time, you can also discuss sending a substitute. Refunds requested after June 20, 2023 will be assessed a $100 processing fee.

In the unlikely event that this program is canceled or postponed due to insufficient enrollments or unforeseen circumstances, the Postharvest Technology Center will fully refund registration fees.

For inquiries, contact Pam Devine at pwdevine@ucdavis.edu.