Vineyards
When you think of California wine country, you probably think of Sonoma and Napa counties, Marin’s neighbors to the North and East, but while the grape industry in Marin may be small, it is no less proud. In 2017, there were 195 acres planted in wine grapes which produced 291 tons of fruit and nearly $900,000 in revenue for the local economy. And if you're looking for a tipple of a different type, try our local mead and cider!
Marin Vineyards ...and more
| Absentee Winery West Marin California red wine comprised of 5 varieties: carignan, syrah, petite sirah, zinfandel and abouriou. |
Pacheco Ranch Winery Novato Dry-farmed Cabernet Sauvignon |
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Apple Garden Farm & Cidery Classic, naturally fermented apple cider from a mix of organic, heirloom apples. |
Pey-Marin Vineyards West Marin Pinot Noir and Riesling grapes |
| Devils Gulch Ranch Nicasio Pinot Noir, Chardonnay and Gewurztraminer varietals |
Pt. Reyes Vineyards Pt. Reyes Station Chardonnay and Pinot Noir grapes |
| Heidrun Meadery Pt. Reyes Station Sparkling wine made purely from honey derived from Marin wildflowers as well as monofloral honeys from around the US and world. |
Stubbs Vineyard Petaluma Organic Pinot Noir and Chardonnay grapes |
| Kendric Vineyards Petaluma Seven clones of Pinot Noir along with Sangiovese from Amador County in the Sierra Foothills |
West Wind Wines Nicasio Cabernet Franc |
| McEvoy Ranch Petaluma Seven acres of nine Mediterranean varietals |
