Grown in Marin
University of California
Grown in Marin

More awards for our North Bay cheesemakers

Nine cheesemakers came home with awards from the 2011 American Cheese Society competition held in Montreal in August. In Marin hats off to our cheesemakers! For more information, see www.cheesesociety.org.

 


 

Registration started Aug 1 for cheese certificate classes kicking off October 3rd. Go to www.marin.edu/CommunityEducation and look under Foods & Wine in the class schedule.

Webmaster Email: banielsen@ucanr.edu