Grown in Marin
University of California
Grown in Marin

Artisan & Farmstead Cheese

Normandy North of the Gate

cheese photo

Download the Cheese Trail Map - your guide to cheesemakers in the North Bay.

Check out this just published local book - Farmstead and Artisan Cheese: A Guide to Building a Business.

Take a video tour along the Marin and Sonoma Cheese Trail (12-9-11)

Read the article Making a cheese statement in the Press Democrat (3-7-11)

Find Marin and Sonoma artisan and farmstead cheesemakers at the California Artisan Cheese Guild.

Read the resource guide on Artisan and Farmstead cheesemaking in the North Bay.

Attend the 7th annual California Artisan Cheese Festival in Petaluma.

More about local cheese production

Read about Establishing a Cheesemaking Facility in Marin

Watch artisan cheesemakers talking about their craft

Listen to Sue Conley and Peggy Smith talk about how they got started in Marin

Artisan Cheese Certificate Program

A new artisan cheesemaking certificate program is launched by College of Marin at the Indian Valley campus and co-sponsored by the California Artisan Cheese Guild. Winter quarter classes begin Monday, January 30, and registration for these opens on Tuesday, January 3rd.

Register and read about the winter and spring courses at the college.

Read what past and current students are saying about the program.

Webmaster Email: banielsen@ucanr.edu