Grown in Marin
University of California
Grown in Marin

Winter 2015

Featured Articles

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Agricultural Diversification and Innovation in Marin
Over the past 35 years, the face of Marin County ag has changed dramatically. To understand the Marin agricultural transition (really a renaissance) that we are currently celebrating, one can look back...  
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Five Principles of Agricultural Diversification
Knowing that row crops have always been something of a step-child to Marin livestock and the dairy industry, I was surprised by the invitation to speak at this event. After all, isn’t Marin all about grass? In fact, I think that early on some ranchers thought...  Read more >> 


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In Marin, the Grass Really is Greener on the Other Side

Rick LaFranchi, owner of Nicasio Valley Cheese likes to say, “We have some of the best grass in the world here in Marin, giving us a competitive advantage in producing organic milk, and more...”  Read more >>


Columns

Editor's Notes
Editor's Notes

Around Marin
Around Marin

Partners Forum
Partners Forum

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