Grown in Marin
University of California
Grown in Marin

Spring 2015

Features

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Interview with David Evans, Marin Sun Farms
On Friday, April 3rd, I had the chance to catch up with David Evans, local rancher and operator of the Bay Area’s only “abattoir," or slaughterhouse. I wanted to talk with him about his business, Marin Sun Farms...  Read more >>

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Wholesale ahead
It’s early morning at the San Francisco Wholesale Produce Market—the closest terminal produce market to Marin County—and the steady pace and constant flow of people and produce is dizzying.  Read more >>

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Tour connects small farmers with wholesale buyers
For small, beginning and ethnic farmers, finding an outlet for their crops beyond taking a booth at the farmers market or setting up a farm stand can be daunting, particularly if there is a language barrier.  Read more >>

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