When you think of California wine country, you probably think of Sonoma and Napa counties, Marin’s neighbors to the North and East, but while the grape industry in Marin may be small, it is no less proud. In 2017, there were 195 acres planted in wine grapes which produced 291 tons of fruit and nearly $900,000 in revenue for the local economy.
California red wine comprised of 5 varieties: carignan, syrah, petite sirah, zinfandel and abouriou.
Pinot Noir and Riesling grapes
|Devils Gulch Ranch
Pinot Noir, Chardonnay and Gewurztraminer varietals
|Pt. Reyes Vineyards
Pt. Reyes Station
Chardonnay and Pinot Noir grapes
Seven acres of nine Mediterranean varietals
Organic Pinot Noir and Chardonnay grapes
|Pacheco Ranch Winery
Dry-farmed Cabernet Sauvignon
|West Wind Wines