Grown in Marin
University of California
Grown in Marin

Beef Cattle

Watch this video about local, grass-fed beef, featuring David Evans of Pt. Reyes:

 

Marin Beef Cattle Producers

dolcinicows Cropped
Chileno Valley Ranch
Petaluma
Natural, grass-fed beef

Clark Summit Farm
Tomales
Natural, grass-fed beef

Dolcini Ranching
Petaluma
Grass-fed, grass-finished

Fallon Hills Ranch
Tomales
Grass-fed beef

Freestone Ranch
Valley Ford
Restoration ranching

Grossi Natural Beef
Nicasio
Natural, grass-fed or corn-finished beef

Marin Sun Farms
Pt. Reyes
Grass-fed, natural beef

Mindful Meats
Petaluma
Certified organic, pasture-raised

North Coast Beef
Raised on organic pastures, certified humane

beef cows
Rossotti Ranch
Petaluma
Pasture-raised, grain-free

SoMar Farms
Petaluma
Pasture-raised, grass-fed

Spring Coyote Ranch
Marshall
Pasture-raised 100% grass-fed

Stemple Creek Ranch
Tomales
Organic, grass-fed beef

Tara Firma Farms
Pasture raised and finished beef

True Grass Farms
Valley Ford
Organic grass-fed, hormone & antibiotic free
Full blood Wagyu (California Kobe Beef) & Angus
Animal Welfare Approved and Certified American Grass Fed Producer Members

Webmaster Email: banielsen@ucanr.edu