Pastured & Free-Range Poultry (for Beginners)
Date: May 17, 2019
Time: 8:00 AM - 3:00 PM
Sponsor: UC Davis Poultry & NCAT-ATTRA
Location: Santa Rosa, CA
Join us for the next workshop in a series!
This workshop is geared towards prospective, beginning, or intermediate farmers interested in raising broiler flocks free-ranged or on pasture.
During this day-long workshop, participants will get familiar with several aspects of pastured-poultry production. The workshop’s teaching approach is focused on participatory learning and will alternate between presentations, case/”scenario” discussion, and Q & A sessions. The workshop will also feature a hands-on processing workshop to teach participants how to slaughter and dress meat hens.
The day will also include networking opportunities with other beginning farmers! Lunch will be provided and a light breakfast will be available in the morning.
The workshop is scheduled from 9 a.m. to 4 p.m. at Santa Rosa Junior College's Shone Farm, and lunch will be provided. A fee of $20 will cover registration, materials, and lunch.
More information on this workshop and its companion sessions here.
Registration is required. Visit https://ucanr.edu/sites/poultry/ to reserve your spot.
If you require a fee waiver, please contact Anny Huang at email@example.com. We don't want anyone missing out on information because they are unable to afford the course!